Kelsi Matwick, PhD, teaches at the University of Florida. A food and language scholar, Kelsi explores how we communicate about food, through food, and around food. Cookbooks, cooking shows, food radio, food politics, and storytelling inspire her research and publications in academic journals, newspapers, and book co-authored with her twin sister. Kelsi teaches a course on the future of food with topics including sustainability, food waste, and food production.